BREAD VARIETY
ANTIPASTI
Mushrooms, beetroot sauce, porcini powder, black garlic mayo
Crispy cheese gnocchi with cacio pepe sauce and smoked pancetta
Homemade meatballs with mixed minced meat and herbs, tomato velouté, parmesan cream and basil oil
Platern with Italian cold cuts and cheeses, accompanied by handmade focaccia
INSALATE
GNOCCHI e RAVIOLI
With spinach and herbs, parmesan cream, Florina pepper, pecans and porcini powder
Stuffed with veal ragù, confit onion, blueberry, parmesan sauce with walnut
PASTA FRESCA
Pappardelle with Italian sausage ragout, fresh herbs, garlic, chili and stracciatella di burrata
Lasagna with minced angus beef, seasonal mushrooms, tomato velouté sauce and parmesan
Buccatini with slow-cooked Italian rooster in a spice blend, red wine, fresh tomato velouté, roast sauce and parmesan
RISOTTI
SECONDI
Chicken fillet, with crispy baby potatoes and lemon sauce
Slow-cooked short ribs with celeriac cream, green apple and crispy cheese gnocchi
With pleurotus and portobello mushrooms, trachano with parmesan and pangrattato
With French fries and truffle mayonnaise
Oven baked alla parmigiana with tomato sauce +4.00€
Coleslaw, green apple and potato sticks
CARNE E PESCE ALLA GRIGLIA
With crispy baby potatoes and pepper sauce
Accompanied by crispy potato sticks and gorgonzola sauce with basil chimichurri
Ala creme
Spicy Al Pino sauce (spicy)
Gorgonzola with black truffle
PIZZA ROMANA
Reggiano flakes, mushrooms and sauce with fresh tomato pieces
Thin pizza dough with mozzarella di bufala, basil pesto, prosciutto di Parma and sauce with fresh tomato pieces
truffle cream
Thin pizza dough with zucchini, gorgonzola, arugula, buffalo mozzarella and lemon zest
DESSERTS
Choux, chocolate ganache, hazelnuts, caramelized white chocolate, gianduja cream
Milk pie, spice crumble, white chocolate, caramel and Madagascar vanilla ice cream
Coconut crumble, caramelized pear, Madagascar vanilla ice cream
Lemon, coconut crumble, meringue, vanilla ice cream