BREAD VARIETY
ANTIPASTI


Grilled octopus*, fregola, smoked eggplant, red pepper, herbs
Shrimps wrapped in kataifi, tomato-pepper velouté, ricotta and fresh herbs
Platern with Italian cold cuts and cheeses, accompanied by handmade focaccia
INSALATE


PASTA FRESCA


Handmade lasagna with minced angus beef, seasonal mushrooms, velvety tomato sauce with plums and Pecorino Romano
GNOCCHI e RAVIOLI


RISOTTI

SECONDI
Angus minced meatballs, potato cream, shishito peppers, gratinated with tomato sauce, fresh mozzarella and parmesan
With French fries and truffle mayonnaise
Oven baked alla parmigiana with tomato sauce +4.00€
CARNE E PESCE ALLA GRIGLIA
Topinambur cream, beetroot, glazed vegetables
Accompanied by crispy potato spaghetti and gorgonzola sauce with basil chimichurri
Ala creme
Spicy Al Pino sauce (spicy)
Gorgonzola with black truffle
PIZZA ROMANA
Reggiano flakes, mushrooms and sauce with fresh tomato pieces
oil, chives and roasted cherry tomatoes

pancetta, parmesan


truffle cream
DESSERTS
Mascarpone, pistachio cremeux, Madagascar vanilla ice cream
Lemon, coconut crumble, crispy meringue, vanilla ice cream
Crispy choux, gianduja, banana, caramel cream, hazelnut, coconut crumble