BREAD VARIETY
ANTIPASTI
Mushrooms, beetroot sauce, porcini powder, black garlic mayo
Crispy cheese gnocchi with cacio pepe sauce and guanciale
Homemade meatballs with mixed minced meat and herbs, tomato velouté, parmesan cream and basil oil
Platern with Italian cold cuts and cheeses, accompanied by handmade focaccia
INSALATE
strawberry vinaigrette
GNOCCHI e RAVIOLI
Handmade ravioli stuffed with veal ragù, confit onion, blueberry, parmesan sauce with walnut
PASTA FRESCA
Rigatoni, with chicken bites, corn, fresh mushrooms and cream in white wine
RISOTTI
SECONDI
Chicken fillet, lemon sauce and herbs
With French fries and truffle mayonnaise
Oven baked alla parmigiana with tomato sauce +4.00€
Coleslaw, green apple and potato sticks
CARNE E PESCE ALLA GRIGLIA
With pepper sauce
Accompanied by gorgonzola sauce and basil chimichurri
Ala creme
Spicy Al Pino sauce (spicy)
Gorgonzola with black truffle
PIZZA ROMANA
Reggiano flakes, mushrooms and sauce with fresh tomato pieces
Thin pizza dough with mozzarella di bufala, basil pesto, prosciutto di Parma and sauce with fresh tomato pieces
truffle cream
Thin pizza dough with zucchini, gorgonzola, arugula, buffalo mozzarella and lemon zest
DESSERTS
Choux, chocolate ganache, hazelnuts, caramelized white chocolate, gianduja cream
Lemon, coconut crumble, meringue, vanilla ice cream